Fudgy Cheesecake Brownie Recipe
Ingredients
Cream Cheese Layer
– 8 oz cream cheese, softened
– 1 large egg, room temperature
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Brownie Layer
– 1 cup unsalted butter
– 1/2 cup Dutch-processed cocoa powder
– 1 tsp vanilla extract
– 1/2 cup light brown sugar
– 1 3/4 cups powdered sugar
– 3/4 cup semi-sweet chocolate chips
– 1/3 cup semi-sweet chocolate, chopped
– 3 large eggs, room temperature
– 1/2 cup all-purpose flour
– Pinch of salt
– 3 tbsp olive oil
Method
Preheat oven to 175°C / 350°F, Grease and line an 8×8 inch pan with parchment paper.
Prepare cream cheese layer:
Whisk cream cheese, egg, vanilla, and sugar until smooth.
Prepare brownie layer:
Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins
Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color.
Add powdered sugar; mix until combined. (1-2 min )
Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter.
Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture.
Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting.
Tips:
Dissolve sugar in eggs for crackly top.
Avoid overmixing.
Adjust baking time.
Fudgy Cheesecake Brownie Recipe
Ingredients
Cream Cheese Layer
– 8 oz cream cheese, softened
– 1 large egg, room temperature
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Brownie Layer
– 1 cup unsalted butter
– 1/2 cup Dutch-processed cocoa powder
– 1 tsp vanilla extract
– 1/2 cup light brown sugar
– 1 3/4 cups powdered sugar
– 3/4 cup semi-sweet chocolate chips
– 1/3 cup semi-sweet chocolate, chopped
– 3 large eggs, room temperature
– 1/2 cup all-purpose flour
– Pinch of salt
– 3 tbsp olive oil
Method
Preheat oven to 175°C / 350°F, Grease and line an 8×8 inch pan with parchment paper.
Prepare cream cheese layer:
Whisk cream cheese, egg, vanilla, and sugar until smooth.
Prepare brownie layer:
Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins
Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color.
Add powdered sugar; mix until combined. (1-2 min )
Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter.
Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture.
Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting.
Tips:
Dissolve sugar in eggs for crackly top.
Avoid overmixing.
Adjust baking time.
Delicious 😊😋😋🍪🤍🤍💙💙💙😋🙂👍🩵🩵🩵💙
such a nice video 🤩
Yummy
Oh my LORD 😩😩😩😩😩so good
Wow
😍😍😍😍😍😍😍😍
absolutely stunning
Looks moist and delicious 😊
Awesome❤
OMG ARE YOU INSANE?!?!!??!? THIS IS ALL THAT I NEEDED!!
Thank you for this delicious recipe! Oh yes they are!🍫
Can u make donuts?
🥰🌺✨
Omg they look amazing ❤
Nice
Looks yummy
Yummy 😊
My heart started racing just watching this yummy brownie 🤤🤤
Made this today and the brownie is so rich, better than the boxed brownie. The pro-tip about whisking the sugar with the eggs for a crackly top really works. Absolutely delicious.
I just needed the cheesecake part for my boxed brownies 😂😂😂😂 thank youuu❤❤❤❤
Thanks me later to convert this in grams:
Cream Cheese Layer
225 g cream cheese, softened
1 large egg, room temperature (approx. 50 g)
50 g granulated sugar
5 ml (1 tsp) vanilla extract
Brownie Layer
227 g unsalted butter
42 g Dutch-processed cocoa powder
5 ml (1 tsp) vanilla extract
110 g light brown sugar
210 g powdered sugar
130 g semi-sweet chocolate chips
60 g semi-sweet chocolate, chopped
3 large eggs, room temperature (approx. 150 g total)
60 g all-purpose flour
1 g salt (pinch)
40 ml (3 tbsp) olive oil
Cooking temperature: 175°c
Timing: 35-40 mnts
BROWN BUTTER cheesecake brownies
breeesechaleek
Duuuuuude!!! Why didn't I think of this?! That must taste amazing. 😱
I just had the widest eyes looking at these lol