web hit counter
brownie

20-Ingredient vs. 10-Ingredient vs. 2-Ingredient Brownie • Tasty



Follow Alvin as he makes brownies with 20, 10, and 2 ingredients in his home.
Follow Alvin on Instagram: https://www.instagram.com/alvin.zhou/

Subscribe to Tasty: https://bzfd.it/2ri82Z1

Tasty
Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7

Credits: https://www.buzzfeed.com/bfmp/videos/112715
MUSIC

Licensed via Audio Network

https://www.youtube.com/c/buzzfeedtasty

Related Articles

24 Comments

  1. Hi! Can you try this recipie? It’s an Norwegian-American browinie:
    3 eggs
    4,5 dl sugar
    3 dl Flour
    150 g butter
    3,5 tbs vanilla
    1 tsp baking powder
    5 tbs Chooclate powder
    4 tbs cocoa powder
    2 tbs milk

    Mix the eggs and sugar
    Add all the dry ingredients and mix
    Melt butter mix it in
    Add milk And vanilla

    180 C in 14 minutes, let it cool for about 10 minutes and freeze it for 10 minutes and there u go! You can decorate it whit powderd sugar. Enjoy!

  2. I made the 20 ingredients brownies recently, they were rich and decadent and everyone loved them. The portions must be similar to the ones cut in this video otherwise they become a little bit too much.
    Objectively, they were really good but I don't think they were worth it considering how expensive the ingredients are where I live.
    It was a fun experiment, and they were easy to make (don't be scared by the 20 ingredient title), but I dont think I will make them again.
    P.S. you can skip adding the chopped chocolate in the batter of the brownie, it cuts down the costs a little bit and it doesn't make that much of a difference

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button