Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made with top quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate! It’s gooey in the middle and crisp on top, all served up with ice cream too (and a few nuts on top?!) Give it a go this weekend and let us know how you get on.
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Delicioso, la receta?
How many people can taste according to this measure?
Could I replace butter with gee ??
Hello jamie oliver
Just cooked this. Mines turned out a little bit too gooey in the middle but makes for a nice chocolate cake!
@JamieOliver Lovely brownie, can I make this slightly bit less gooey in the middle by reducing the temp to 170C & cooking it a bit longer? Also can I make this in advance then re heat it or make it & bake it the next day or do I need to bake it straight away please?
Mine is breaking out. It is not holding together like a cake. What could be the reason??
It’s very goooooooooood
Like most of Jamie's ventures, this is another failure. Wrong size eggs and it's all over! His mixture is different from what he's actually making here, why use unsalted butter just to add salt FFS and his useless tin is likely a different dimension to what is needed for the size of this Brownie mix, to small won't cook too big and you have a biscuit. Recommend hotter over and bigger tin !
Today!!!❤
My favourite brownie recipe. Always a great success! 😊
let the chocolate cool down before mixing with eggs and sugar if you want to keep the fluff!!
😊great
Lo he preparado y esta riquisimo! Gracias Oliver eres increible 🥰
250 grams of sugar oh my
Chocolate Brownies
250 grams 70% cocoa chocolate
250grams Butter
Gently melt them Bagne Marie on the boiling water pan
Four Eggs
250gr castor sugar beaten in
Two heaped table spoons self raising flour
Two tablespoons Cocoa powder
Fold it in and add a pinch of salt
Add chocolate mix to the rest of the mixture. Fold it in.
Bake it at 180c for 30 minutes Enjoy it with ice cream or on its own.
There is too much butter in the recipe I suggest 300g chocolate 150 butter.
Naaa l don’t like anything that’s got raw flour in it, four must be cooked 🤷🏼♀️ these Brownies for me are raw.
Could not see salt in the recipe yet Jamie you said it really helps in this recipe! 😮
My all time favourite chef! Thank you Jamie for all your amazing recipes.❤
I’ve used different brownies recipes and I can’t get the crackling top. It’s frustrating
What the …. is a heaped tablespoon supposed to be? Are all tablespoons EXACTLY the same size? What is EXACTLY meant by "heaped" How difficult would it have been to give weight in grams like the other ingredients? Don't tell me, you have to be a world leading chef to know. Sheesh!
loved it
i bake mysevlf
ne zutatenliste in der beschreibung wäre toll!
💞💞😍😍😍✨💞💞😍🥰💞💞😍😍🥰💞💞😍🥰
Honestly the BEST BROWNIES, I have ever made and it is a winner to whom ever I bake it for.
Sometimes I add walnuts to it once every thing is mixed and before I put it into the pan to bake 👌.