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brownie

MICROWAVEABLE Brownie in 5 MINUTES


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26 Comments

  1. Hmm popped into microwave for a minute…it was not cooked thru…very liquid still. Added 30 sec. Still liquidy but a little more cooked. 30 more sec…still liquidy…I'm not putting in for more bc then it might burn. Kind of a fail as far as cooking through but it doesn't have egg in it so it's still edible. And liquidish…

  2. Tried it happy with the results soo good..i did it with otg so i had to like lower the temperature like 110 degree celcius and had it in for like 30 mins…becoz prior to it i placed it like 170 degrees for 5 mins 😂 and only the top part was cooked..i mean baked….so yeah😂

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