Crinkle top fudgy Brownies 🍫✨
Ingredients
1 cup unsalted butter
1/2 cup dutch processed cocoa powder
1 tsp vanilla
1/2 light brown sugar , spooned and leveled
1 3/4 cup powdered sugar
3/4 cup semi sweet chocolate chips
1/3 cup semi sweet chocolate, chopped
3 eggs, room temp
1/2 cup all purpose flour
Pinch of salt
3 tbsp olive oil
Method:
Preheat the oven to 350°F. Grease and line a 8*8 inch pan with parchment paper on all sides and set aside.
Place the butter in a saucepan and set over medium low heat. Once the butter starts to foam. Stir and scrape the butter from the bottom and sides of the pan every 10 seconds. After 6-8 minutes the milk solids will sink to the bottom of the pan and start turning brown. As soon as the butter smells nutty and toasted, and turns a deep golden brown, it’s ready! Immediately transfer it to a heatproof bowl to cool. Add cocoa powder, oil, vanilla and chopped chocolate. Mix until chocolate has melted and cocoa powder is completely dissolved.
In a separate bowl crack 3 eggs. Add light brown sugar. Now whisk it for 5-6 minutes or until the sugar is completely dissolved in the eggs.
Note: It’s really important to Dissolve sugar in eggs for crackly top.
Once the sugar is completely dissolved add powdered sugar and mix for another 1-2 min until completely mixed.
Add in the browned butter mixture ( once cooled ) in the egg mixture. Toss in all purpose flour and chocolate chips. Mix until well combined.
Transfer to prepared 8*8 baking dish and bake for 30 minutes. When done, the tops will be shiny and if you test with a toothpick some crumbs will cling to it. Let them cool in the pan for 1-2 hour before cutting.
When it’s time to cut the brownies, use a very sharp knife, run hot water onto the knife to warm it up and use a wet paper towel to clean off the knife in between cuts. Enjoy!
Crinkle top fudgy Brownies 🍫✨
Ingredients
1 cup unsalted butter
1/2 cup dutch processed cocoa powder
1 tsp vanilla
1/2 light brown sugar , spooned and leveled
1 3/4 cup powdered sugar
3/4 cup semi sweet chocolate chips
1/3 cup semi sweet chocolate, chopped
3 eggs, room temp
1/2 cup all purpose flour
Pinch of salt
3 tbsp olive oil
Method:
Preheat the oven to 350°F. Grease and line a 8*8 inch pan with parchment paper on all sides and set aside.
Place the butter in a saucepan and set over medium low heat. Once the butter starts to foam. Stir and scrape the butter from the bottom and sides of the pan every 10 seconds. After 6-8 minutes the milk solids will sink to the bottom of the pan and start turning brown. As soon as the butter smells nutty and toasted, and turns a deep golden brown, it's ready! Immediately transfer it to a heatproof bowl to cool. Add cocoa powder, oil, vanilla and chopped chocolate. Mix until chocolate has melted and cocoa powder is completely dissolved.
In a separate bowl crack 3 eggs. Add light brown sugar. Now whisk it for 5-6 minutes or until the sugar is completely dissolved in the eggs.
Note: It’s really important to Dissolve sugar in eggs for crackly top.
Once the sugar is completely dissolved add powdered sugar and mix for another 1-2 min until completely mixed.
Add in the browned butter mixture ( once cooled ) in the egg mixture. Toss in all purpose flour and chocolate chips. Mix until well combined.
Transfer to prepared 8*8 baking dish and bake for 30 minutes. When done, the tops will be shiny and if you test with a toothpick some crumbs will cling to it. Let them cool in the pan for 1-2 hour before cutting.
When it’s time to cut the brownies, use a very sharp knife, run hot water onto the knife to warm it up and use a wet paper towel to clean off the knife in between cuts. Enjoy!
Delicia obrigada ❤
The crinkle is the best part of a brownie. I don’t even want brownies that don’t have it.
Lovely 🌹
Just a question I followed all the steps why is my batter runny from inside after baking
It better be felix’s recipe
Like for Cakey brownies and comment for fudgy brownies
Why do i always follow ur recipe when making something sweet? I made ur cinnamon rolls, i felt like making ur cookies but i went for another recipe, and now im gonna make this; ill let u know how it came out
Support me 🎉
Tnxx for 42 subscribe
These look SO yummy 😋
Most tedious recipe I’ve ever done
How much is the butter in g?
Please using a grams or ml 🙄🙄
Fudge brownie recipe video love ❤
Hi. Can we bake in microwave?
i dint get the crust, it was like a cake??
Brown sugar quantity???
ok cool but here's a simple brownie recipe:
Ingredients:
– 1/2 cup (115g) unsalted butter
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup (40g) unsweetened cocoa powder
– 1/2 cup (65g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Optional: 1/2 cup (90g) chocolate chips or chopped nuts
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch (20×20 cm) baking pan with parchment paper.
2. Melt the butter in a medium saucepan over low heat, then remove from heat and allow to cool slightly.
3. Whisk together the sugar, eggs, and vanilla in a large bowl until smooth and combined. Add the melted butter and mix well.
4. *Sift in the cocoa powder*, flour, salt, and baking powder. Stir until fully incorporated. The batter should be thick.
5. Optional: Fold in the chocolate chips or nuts if using.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. If you prefer fudgy brownies, bake for a shorter time; for more cake-like brownies, bake a little longer.
8. Let the brownies cool in the pan before slicing and serving.
Enjoy your brownies
What is the time
Can I use veggie oil instead of olive? Thanx for your help
This was an OKAY recipe, I found that it started to BURN on top and I thought I overcooked them but when I cut them after letting them cool fully. I found out it was basically the batter. I did everything correctly but the taste was amazing, I may try this again. Recommend it for a mug cake brownie.
Can i air fry this
This was delicious and extremely UNDERrated ❤❤
🤤