Ingredients: • ¾ cup (95g) all-purpose flour • ½ tsp salt • ½ cup (43g) unsweetened Dutch-process cocoa powder • ¾ cup (170g) unsalted butter • 3 tbsp (35g) oil (canola, vegetable, or melted coconut oil) • 1½ cups (300g) granulated sugar, divided • 2 tsp vanilla extract • 2 large eggs + 1 egg yolk • ¾ cup (128g) semi-sweet chocolate chips • 14 Oreo cookies, roughly chopped
⸻
🧁 Instructions: 1. Prep the pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly spray it with non-stick spray. 2. Mix the dry ingredients: In a large bowl, sift together the flour, salt, and cocoa powder. Set aside. 3. Melt the butter and oil: In a medium saucepan, melt the butter with the oil and ½ cup of the sugar over medium heat. Stir often. Once melted, remove from heat. 4. Whisk the eggs and sugar: In a separate large bowl, whisk the eggs, egg yolk, and the remaining 1 cup of sugar for about 30 seconds. Add vanilla and stir. 5. Combine wet ingredients: Slowly pour the warm butter mixture into the egg mixture a little at a time, whisking constantly so the eggs don’t cook. 6. Add dry ingredients: Gently stir in the flour/cocoa mixture using a rubber spatula. Mix just until combined — don’t overmix! 7. Add mix-ins: Fold in the chocolate chips and half of the chopped Oreos. Stop stirring as soon as everything looks mixed. 8. Bake: Pour the batter into your prepared pan. Smooth the top and press the remaining Oreos on top. 9. Bake for 30 minutes, or until the edges look firm and the top is shiny and slightly cracked. 10. Cool completely: Let the brownies cool in the pan on a wire rack for at least 2 hours before cutting.
⸻
🍪 Tips: • Use any neutral oil: Canola, vegetable, or melted coconut oil all work. • Don’t overmix! Stop mixing as soon as you no longer see dry flour — this keeps the brownies fudgy, not cakey.
That dumb ass damn audio. Why the hell do cooking videos obsess over the damn Gilmore girl audio?! AND ITS NOT EVEN AN AESTHETIC SCENE GOODNIGHT😭 i be screaming AT TIS
Recipe???
Sa doit être trop bon
The idea is worth sharing It made my day better.
your beautiful the way you are ❤
that would taste amazing 😊
I want
The editing is worth sharing It helped me understand better.
Im on a diet lol
They're defrosting, the Gilmore Girls' audios 😭😂
The bakers need to start selling this I would buy 10 trays idc about the price😂😂
Nice ❤❤❤❤❤❤🎉🎉🎉🎉🎉
This is going straight into my favorites playlist
I sadly won't just got a tooth extraction
Bon appetite 😊😊
Mood instantly lifted. Thank you for this
What’s the white part
Free diabetes ☠️☠️☠️☠️
My fyp when I decide to diet. 😅
woooo
Recipe 🙂
Ingredients:
• ¾ cup (95g) all-purpose flour
• ½ tsp salt
• ½ cup (43g) unsweetened Dutch-process cocoa powder
• ¾ cup (170g) unsalted butter
• 3 tbsp (35g) oil (canola, vegetable, or melted coconut oil)
• 1½ cups (300g) granulated sugar, divided
• 2 tsp vanilla extract
• 2 large eggs + 1 egg yolk
• ¾ cup (128g) semi-sweet chocolate chips
• 14 Oreo cookies, roughly chopped
⸻
🧁 Instructions:
1. Prep the pan:
Preheat your oven to 350°F (175°C).
Line a 9×9-inch baking pan with parchment paper and lightly spray it with non-stick spray.
2. Mix the dry ingredients:
In a large bowl, sift together the flour, salt, and cocoa powder. Set aside.
3. Melt the butter and oil:
In a medium saucepan, melt the butter with the oil and ½ cup of the sugar over medium heat. Stir often. Once melted, remove from heat.
4. Whisk the eggs and sugar:
In a separate large bowl, whisk the eggs, egg yolk, and the remaining 1 cup of sugar for about 30 seconds. Add vanilla and stir.
5. Combine wet ingredients:
Slowly pour the warm butter mixture into the egg mixture a little at a time, whisking constantly so the eggs don’t cook.
6. Add dry ingredients:
Gently stir in the flour/cocoa mixture using a rubber spatula. Mix just until combined — don’t overmix!
7. Add mix-ins:
Fold in the chocolate chips and half of the chopped Oreos. Stop stirring as soon as everything looks mixed.
8. Bake:
Pour the batter into your prepared pan. Smooth the top and press the remaining Oreos on top.
9. Bake for 30 minutes, or until the edges look firm and the top is shiny and slightly cracked.
10. Cool completely:
Let the brownies cool in the pan on a wire rack for at least 2 hours before cutting.
⸻
🍪 Tips:
• Use any neutral oil: Canola, vegetable, or melted coconut oil all work.
• Don’t overmix! Stop mixing as soon as you no longer see dry flour — this keeps the brownies fudgy, not cakey.
Good luck baking 🙂 🫶
Put Nutella on dat, chefs kiss
How about a cosmic brownie?
You understood the assignment AND gave extra credit 😮💨
Omgg that looks so good gimme somee😭😭
Omg that looks so good gimme some😭
Diabetessssss
Join us for a bite
Hey you wanna ship them to me…… 😅😅
❤❤
Diabetes
🤌🤌🤌👏👏😍😍
Recipe?
The way you explained this is SO clear. Thank you
My great grandpa got diabetes show some respect.
21
Diabetes: well well well
Now I have a new playlist dedicated to food and recipes like these
I learned more in 10 minutes than hours of Googling
People seem obsessed with Oreo recipes.
Diabetes is calling
DIABETES WAKE UP!!
Recipe please!
Evde sadece tabak var
This video randomly popped up and I m glad it did
✨dIaBeTe BrOwNiE✨
I can t stop smiling watching this
Shouldnt we boykott mondelez/oreo😢
Getting to the hospital after eating it☠️☠️☠️
That dumb ass damn audio. Why the hell do cooking videos obsess over the damn Gilmore girl audio?! AND ITS NOT EVEN AN AESTHETIC SCENE GOODNIGHT😭 i be screaming AT TIS