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  1. I agree with everything, but I've been using sweetened condensed milk in the place of the water for liquid for years. It's not healthy, but we're not here for health, I suppose. I'm going to try using coffee/expresso along with the condensed milk to see if that deepens the chocolate flavor as well.

  2. Yes, they are lying to the court per trump announcement per NPR reporting. Peter Thiels name came up under the boy's Elon hired in another article.
    NPR Trump taps Musk to lead a 'Department of Government Efficiency' with Ramaswamy

    Updated November 12, 20249:03 PM ET
    Trump made the announcement in a statement Tuesday evening, indicating DOGE and its leadership, Musk and Ramaswamy, will focus on regulating government spending.

  3. Been doing this for years. I literally GET BEGGED for these to be brought to any event. When I tell people "They're just Duncan Hines" people can't believe it.

  4. Trust this recipe people!!! I’ve tried what like 20 different box hacks and wow some were absolutely nasty but found this is the best follow along and everything she adds is and you will achieve perfectly moist chewy brownies. But if your strangely one of thous that like their brownies cakie, yuck!!! in my opinion just add more eggs found that out the hard way. Thanks fir your video the best by far🇨🇦❤️

  5. I made this just as she did I give these brownies a 10/10 ❤ this is the way I will continue to make my brownies thank you for sharing your recipe ❤

  6. I never add the coffee cause i tried once and it just didn't taste how i liked. Maybe I'm doing it wrong. Brownies are good no matter how you make them. The key is melted butter and i think milk? I forget

  7. I just made these but forgot the vanilla, I'm sure they'll be great, going to have some vanilla ice cream with berrie swirl on the side, wish I wasn't eating alone ☹️

  8. tip – clarify the butter. this removes the water, so you won’t get dry or cakey brownies. to do this just melt the butter in a pan and skim off the white froth. also, you’ll need to compensate for the water lost – so substituting oil and butter is not 1:1. multiply the oil needed by 0.8 and that’s how much butter you’ll need.

  9. i dont mean this as a diss or anything genuinely but how many calories would a serving of this be? /gen. I'd like to try it but I don't know how it would fit in well with my diet

  10. Additionally you could separate the eggs from the whites and beat the whites to soft (I call them soggy) peaks and it’ll give you a nice crackly top. 😇

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