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my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe



The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!

Recipe: https://bromabakery.com/brown-butter-brownies/

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45 Comments

  1. 1 and half sticks of butter, browned
    Add 3/4 cup cocoa
    In separate bowl combine 3 eggs with 1 and 3/4 cups brown sugar. Whisk until sugar granules are dissolved and is lightly fluffy.
    Then add in the chocolate mixture.
    Then add 3/4 cup of all purpose flour., some vanilla, and some salt.
    Finally add 1/2 cup of cut up baking chocolate or just chocolate chips.
    Bake at 350F for 20 to 25 minuutes. Careful not to over bake if you want moist chewy brownies
    …and there you have it🤩🙃🙂😀😃🫠🥰

  2. I made these 3 timed and they are THE BEST BROWNIES but sadly that thing at the top thwt looks like a bag only came the first time idk what im doing wrong BUT ITS DELICIOUS so i recommend doing it!:D

  3. Brown Butter Brownies Recipe

    Ingredients:
    1. 180g unsalted butter
    2. 6 tablespoons Dutch-process cocoa powder
    3. 1 teaspoon vanilla extract
    4. 1 3/4 cups packed light brown sugar
    5. 3 large eggs
    6. 3/4 cup all-purpose flour
    7. 1/2 teaspoon salt
    8. 1/2 cup semisweet or bittersweet chocolate chips (optional)

    Instructions:
    1. Preheat oven to 180°C.
    2. Grease and line an 8×8-inch pan.
    3. Brown butter in a saucepan over medium-low heat.
    4. Whisk together brown butter, cocoa powder, and vanilla.
    5. Beat eggs and brown sugar in a stand mixer.
    6. Fold together egg mixture, butter mixture, flour, and salt.
    7. Add chocolate chips (if using).
    8. Bake for 25-35 minutes or until a knife inserted comes out with a bit of batter.

  4. I made this to the T, but it came out too fudgy. The center wouldn't bake even after I kept adding more time. I even let it set in the fridge to stiffen up for a while but no luck. Should I add a cup of flour instead of 3/4? Would that make it too cakey? Help please 😢

  5. I tried making some homemade brownies once with the prescribed amount of cocoa & chocolate, etc. And it tore up my stomach.
    Never had that problem with store bought or brownies made from a box mix. Sorry about the TMI. But I'm wondering how this recipe affected you…?

  6. I’m sorry, but I cracked that code along time ago and it’s called the butter hole. It also slays when you use it with blueberry muffins. don’t worry I’ll tell you if you ask, but you have to ask

  7. recipe from their website
    3/4 cup unsalted butter
    3/4 cup Dutch-process cocoa powder
    1 teaspoon vanilla extract
    1 3/4 cup packed light brown sugar
    3 large eggs
    3/4 cup all purpose flour
    1/2 teaspoon salt
    1/2 cup semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)

  8. I love the lady with the locs, she’s ALWAYS saying what I want to say. Don’t be mad at Kya, be mad at the men who are CONSTANTLY at arms trying to force you into labor.

    And to keep things fair then when women want things like Boo Baskets and Brr Baskets then women need to be cool with that. Everything that women want is wrong and you have to settle for less, but when men want things women have to break their backs to appease men.

  9. Do note that the beating here is very important since she didn’t put a riser in.
    My favourite brownie recipe is similar, because you can just use rice flour instead of normal flour and it still works.
    (I’m gluten intolerant)

  10. FINALLY someone who actually blooms their cocoa powder. i see people on all platforms all the time just dumping their cocoa into the dry mix or tossing it in at the end. it makes such a huge difference to bloom it in the warm butter!!!!!

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