Super chocolatey, chewy, and fudgy.
Here is what you’ll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits: https://www.buzzfeed.com/bfmp/videos/18757
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
7yr old video m 2024 m dekh rhi hun seriously 😂❤
I need to make this for my bf
Been using this awesome recipe!
So moist, So Fudgy, Yummy
I love your recipes srsly
ATRIXh mv
8 oz means what?
Any alternate vegetarian option for eggs?
Also for how long can I store these?
Where is baking powder ?
I tried the recipe and I liked it very much that it is the best recipe I have ever made also the texture is very nice and light too even the family enjoyed it a lot +_+
Excellento!
Does the sugar in the chocolate bars count?
It was very sweet…less sugar would taste better
Sugar is too id recommend whoever making this, reduce the amount of sugar
Here's the recipe for you, if you want to make it less sugar.
70gr butter
55gr castor sugar
1 eggs
1 tsp vanilla
200gr chocolate (130 melted+70 chunk)
50gr all purpose flour
30gr cocoa powder
with this adjusment, you can still get shiny and fudgy brownies 🙂 i highly recommend you to reduce chocolotae chunk if you want to make it less sweet!
I dont have oven can plz guide me how much time it will require to be done on stove?
The chocolate is dark chocolate or any chocolate??
It’s actually so sweet for my liking. Can we replace white sugar to brown sugar?
People still here in 2024
Best besttt
is it dark chocolate?
OTG me kitne der bake karna hai please reply
Can we use a cooker??
I really liked these, but even with using extra dark 70% Guittard chocolate these were too sweet for me. I also added espresso powder. Maybe make some unswwtened whip cream to place on top to cut the sweetness?
Add one more egg yoke and it will be perfect
Butter is salted or unsalted?
If you want to add a lil extra flavor to it, a teaspoon of instant espresso will make that chocolate really pop 😉
Woah, that's easy
So yum me and my mom are making this recipe fkr 3 years and everyone loves it thanks tasty ❤❤
Can we use oats/almond/wheat flour?/ if so does the temperature and time differ for the oven settings?
I ve tried it and it's been perfect ,everyone loved it . I will stuck with this receipt . Thanks 🎉
These are just divine. I was worried when I took them out of the oven because I waited a few minutes and when I bit into one, it was pretty cakey. But an hour later they were completely fudgy. Here are some things I did:
– I used chocolate chips instead of chopped bars, so for whatever reason when I melted them the consistency was pretty thick. I added some milk to thin it out so it was like the consistency in the video.
– I thought the amount of sugar Tasty listed was wayyyy too much so I used about 3/4 of a cup. I made sure to whip the butter and the sugar to the creamy texture that was shown in the video, for this I had to use an electric mixer.
– I used Hershey’s dark chocolate cocoa to further suppress the sweetness, so I recommend that for people who like that dark chocolate taste.
– When I poured my batter into the pan it was a lot lumpier than in the video. The brownies still turned out amazing but I didn’t get that crinkly top. It might have been over mixing, so maybe add the chocolate before completely folding in the flour to get a smoother consistency.
Me
0:25
More Good More!!!
Here for the recipe AND music 😌😌😌
🙏✝️🤴😄👍👏👏👏👏👏👏
Thank you
There is too much going on in that pan
Top 13 names to name your boyfriend❤
1. White sugar
2. Melted butter
3. Mix
4. 2 eggs
5. Vanilla
6. Whisk
7. Melted chocolate
8. Flour
9. Cocoa
10. Salt
11. Mix up
12. Chocolate chunks
13. Bake 180 c* 20-25 minutes
Making this right now 😊❤
Problem is I don’t understand what vanilla they mean
this was SOO SOO SOO SOO SWEET but it was soo good!
I’m here in 2024