Good brownies don’t come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don’t have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8×8 brownie pan: https://shop-links.co/1736476870780841056
Good Cocoa Powder: https://shop-links.co/1736476908947018233
The Artist that drew me: https://www.instagram.com/kassie.jk/
Recipe: https://www.joshuaweissman.com/post/fudgey-brownies
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no milk??
One last upgrade, browning the butter
Brownies stuck to the glass dish 🙁
(disliked) i came to learn to cook, not to stare at your unclean face so closed to the camera
lava choco cake😅
The recipe is not in the description only one of the three is
2:23 chewy brownies
These were the worst "fudgy" brownies I've ever experienced. My disappointment is immeasurable and my day is ruined.
Chewy brownies
Small pot
70g butter 2:25
24g vegetable oil 2:28
melt together
Dry ingredients: Small/medium bowl
73g All purpose flour 2:33
56g cacao powder 2:37
1/2 teaspoon fine sea salt 2:39
whisk together
Wet ingredients: Medium/large bowl
150g light or dark brown sugar 2:48
63g granulated sugar 2:50
While whisking, add
The butter and oil mixture 2:59
2 whole eggs 3:02
1 egg yolk
Whisk fast, do not let it break
2 teaspoons vanilla extract 3:13
Add the dry ingredients to the wet ingredients bowl
Bake at 175 °C 30-35 minutes, or until toothpick comes out
Let it cool to room temperature before eating
Enjoy
35-40 minutes??? Aee you out of your mind?
Ussualy I hold your recipes in really high regard, but I had a feeling it's too much and set it for 30 minutes, it STILL came out overbaked af. It's basically a choclate cake, no fudginess, no nothing, thick brick..
Disappointment.
What are the adjusted measurements for the chewy brownies if I’m using a 9in x 13 pan?
Fudgey brownies have always been my favorite.
My god why are you speaking so fast are you being held hostage
Can less sugar be used? I usually see brownie recipes with so much sugar idk if adding less would mess with the fudginess of it
I love it thank
In sweden we make it house made or dont eat it
Ill be honest brownie mix has always done brownies better for me. I love the hard chewyness of the mix
For Josh's CHEWY RECIPE (In case you need a shopping list or don't want to watch the video for instructions/ingredients):
You will need:
Butter
Vegetable Oil
Cocao Powder
Salt
All Purpose Flower
Brown Sugar
Granulated White Sugar
Eggs
Vanilla Extract
Parchment paper
Whisk
2 Mixing Bowls
8×8 Baking Pan
RECIPE DIRECTIONS:
1. Add 1/3 cup or 70 grams of butter and 2 table spoon or 24 grams or vegetable oil. Heat until melted
2. In seperate bowl, whisk together 1/2 cup or 73 grams of flour, 1/2 cup or 56 grams of cocoa powder, and 1/2 teaspoon or 3 grams of salt
3. In a new bowl, add 3/4 cup or 150 grams of brown sugar and 1/4 cup or 63 grams of white granulated sugar.
4. Continue to whisk sugar mixture while adding melted butter mixture.
5. Add 2 whole eggs to sugar and butter mixture 1 at a time WHISKING VIGOROUSLY between each.
5. After 2 whole eggs, add 1 egg yolk. WHISK VIGOROUSLY.
6. Add 2 teaspoons or 6 grams vanilla extract.
7. Once everything is mixed, add flower mixture. WHISK GENTLY until smooth and glossy
8. Add mixture into 8×8 greased/parchment lined baking pan
9. Bake at 350°F OR 175°C for 30 to 35 minutes.
10. Let cool before consumption or risk death.
On the website recipe, the metric measurements are inaccurate. Once I did it by grams and the dough came out way too dry and I had to add way more liquid. Since then I bought a measuring cup set and the batter after mixing was perfect. I did one measurement, and the 3/4 cup cocoa powder was only 60g not 80. The butter is about 50g less, so don’t trust the metric side of the ingredients. I don’t like imperial fr
Ingredients fudgy brownies:
– 73g all purpose flower
– 80g coco powder
– 3g sea salt
– 2g instant espresso powder
– 282g white sugar
– 170g melted unsalted butter
– 2 room temp eggs
– 10g vanilla extract
– 113g roughly chopped dark chocolate
Ingredients chewy brownies:
– 70g unsalted butter
– 24g vegetable oil
– 73g all purpose flower
– 56g coco powder
– 3G sea salt
– 150g soft brown sugar
– 63g granulated sugar
– 2 room temp eggs
– 1 egg yolk
– 6g vanilla extract
Oh yummy
Did anyone elses brownies come out bitter? 😞