The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There’s a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/fudgy-brownie-recipe/
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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#natashaskitchen #brownies #dessert
Love your recipes, Natasha. There’s often a little “secret ingredient” that makes them special, and there’s a lot of thoughtfulness in your recipes and tips/tricks as well as in your filming and editing. Like I’ve said before, for these reasons, you’re one of the BEST and probably my personal favorite cooking/recipe channel.
Hi Natasha! This is what I would call the worlds best brownie recipe ever!💯 I’m making this for my family get together today! I can’t wait to hear what they think!🤩 Love Brissa.💕
Natasha's antiques while preparing brownie more interesting than other things
I'm not really a baker. I used to cook professionally in fine dining but we had a dedicated pastry chef, so I never really picked up on baking. Having said that, I made these today for a holiday party tomorrow. I didn't add the coffee because I don't like coffee (I know you said you can't taste it but I guarantee I'll taste it). My son has already informed me we'll be making these again.
This recipe is really goooood! i'm not a brownie lover but i can't stop eating it, i think i will make another batch soon. Despite the fact that i've made some mistake during the process, the brownie still turned out pretty great!
Can I put nuts in this too?
OH. MY. GOD. Amazing recipe!!! I didn't have any straight up cocoa powder so i used hot chocolate powder (the same thing i believe) and they turned out awesome!
I have no words for your brownies but all I can say is that this is my top 1 go to and favorite brownie recipe ever!!!💯🤤😋💕
Please send the ingredients in grams
This is the best😊
Just made these yesterday, pretty good but gonna have to put less granulated sugar on them, too sugary. Well to be fair, it wasn’t eaten with ice cream which would’ve helped.
Natasha, made these for the kids for Thanksgiving…but the adults saw them and now they're all gone! Winner! Winner!! Thank you, sooo much!
Where can I find baking powder
Hi Natasha, I love this video and I make these all the time, especially around this time of year 😍 if I was using an 8 x 8 inch baking dish however, would that change the overall bake of the brownie? Would I have to bake it for less time?
Hey Natasha I can’t wait to try brownies on Thanksgiving!! I can’t wait!! 😛 ❤❤❤
I love ❤️ vanilla ice cream on top of the brownies on Thanksgiving. I ❤it!
I am looking for a zucchini’s recipes… do you have any ?
ICE CREAM 2CUP GOAT MILK 2 CUPD ORGANIC CREAM 4 TBS ORGANIC SUGAR 4 YOLKS BLENDED VANILLA BEAN CUT IN CENTER HEAT UP WHEN STARTS TO BOIL SHUT OFF THAN COOL DOWN REFRIGERATOR THAN ICE CREAM MACHINE
RECOMMEND USE MILK CHOCOLATE BEST RESULTS
RECOMMEND USE 3/4 CUP ORGANIC SUGAR ADD ADDITIONAL 4 YOLKS ORGANIC EGGS ADD ROASTED CUT UP CHESTNUT AND SLIVERED ALMOND BETTER TASTING HECKERS FLOUR JAMES FARM BUTTER GREAT RESULTS AND INSTEAD INSTANT COFFEE ADD 1/2 CUP ESPRESSO
Your recipes are very good but please share recipes in gms.
I love ice cream that goes on top of the brownies!! I ❤ love the recipes too!! That’s ingredients!
Natasha, I love the recipe. But I will use dark brown sugar. Brownies are DARK.
I can’t wait to try it!! Those vanilla ice cream with brownies from scratch taste 👅 so yummy 😋!!! On Thanksgiving I will try some.❤❤❤
Hi Natasha This is Courtney Dean I love brownies too I will bake brownies on Thanksgiving by myself. I love ❤️ it too put vanilla ice cream on top of the brownies.
I made your brownies and they are very good. 😊
I love the resapie
Love these brownies I had made it at least a hundred times. The best! But when I wanna replace eggs what should be substituted ?
Awesome!
How long do we preheat???
the recipe is good but can you minimize laughing – not too much.
Gonna make it tonight 😂
I love all your recipes. A question, can I skip adding oil and should I add something else in its place or it can be without it?
Can't wait to try this one!! 😍
Your kids crazy also? But a good crazy, canny personality. Trying tonight. You have never done me wrong!
Hi Natasha! I am planning to make these. Thank you for sharing the recipe. Quick question, there is an occasion where you say one half of chocolate chips, does that mean half cup or one and a half cup. Thank you again
I love it the most of most.
Can we use oil instead of butter
Results are amazing 🤩
Made these for my friends and received so many compliments! I also did 37 minutes and it was cakey on the outside and fudgey in the center, just how I like them.
Hello Natasha, I have made the chocolate brownie on special occasions, and everyone loves the taste of these brownies , we also love the supersoft fluffy Buttermilk pancakes recipe ,will be making again soon
Thankyou your amazing and every time I make these recipes I think of you❤ because there winning receipes
I was asked to make chocolate brownies fir an upcoming 3rd birthday soon but I was thinking of making in patty pans ,so it will be a smaller bite size brownies.
I hoping they turn out ok and not too dry as there smaller?
Also how long to bake?
Thanks 😊 greetings from Australia