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Chocolate Ganache Brownies #shorts #brownie #chocolate #ganachedechocolate #easyrecipe


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  2. Ingredients 👇
    3/4 cup cooking oil or melted butter
    3/4 or 1 cups sugar
    1 1/2 tsp vanilla extract
    3 eggs
    3/4 cup flour
    1/3 cup + 2 1/2 tbsp cocoa
    1/2 tsp baking powder
    1/4 tsp salt

    INSTRUCTIONS
    1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
    2. Mix together the oil, sugar and vanilla extract.
    3. Add eggs and mix until well combined.
    4. Combine flour, cocoa, baking powder and salt.
    5. Slowly add to the egg mixture until well combined.
    6. Pour the batter into the pan and spread evenly.
    7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.

  3. ½ cup butter

    1 cup white sugar

    2 eggs

    1 teaspoon vanilla extract

    ⅓ cup unsweetened cocoa powder

    ½ cup all-purpose flour

    ¼ teaspoon salt

    ¼ teaspoon baking powder

    Frosting:

    3 tablespoons butter, softened

    3 tablespoons unsweetened cocoa powder

    1 tablespoon honey

    1 teaspoon vanilla extract

    1 cup confectioners' sugar

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    Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

    Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.

    Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.

    To make the frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.

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