These small batch brownies come together in one bowl in just 10 minutes! My recipe makes six fudgy brownies–perfect for one or two people.
Recipe: https://sugarspunrun.com/small-batch-brownies/
Ingredients
⅔ cup granulated sugar (133g)
⅓ cup all-purpose flour (42g)
¼ cup natural unsweetened cocoa powder (25g)
⅛ teaspoon baking powder
¼ teaspoon salt
4 Tablespoons unsalted butter, melted (57g)
1 large egg, lightly beaten
½ teaspoon vanilla extract
¼ cup semisweet chocolate chips (plus additional for topping, if desired). (45g + additional)
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9×5 bread pan (Affiliate Link): https://amzn.to/2ulwACh
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Instructions
00:00 Introduction
00:29 Preheat oven to 350F (175C) and line a 9×5 bread pan with a sling of parchment paper (this will make removing the brownies and cutting them easier). Set aside.
00:33 In a medium-sized mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
00:50 Stir in melted butter (mixture will be stiff and dry) then add egg and vanilla extract. Whisk vigorously to combine (the more mixing you do, the more likely you are to have those shiny, crackly brownie tops!).
01:54 Stir in chocolate chips and spread batter into prepared pan. Scatter additional chocolate chips on top, if desired.
02:46 Transfer to center rack of 350F (175C) oven and bake for 23-25 minutes or until a toothpick comes out clean or with fudgy crumbs (not wet batter).
03:03 Allow to cool before lifting brownies from pan and cutting. Enjoy!
Notes
Storing
I think leftovers are unlikely here, but if you find yourself with some extra simply store in an airtight container at room temperature for up to 3 days.
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Never expected such good results ❤❤🎉
I’m so grateful that you make all your recipes easy to find 👀 and easy to print! THANK YOU. Your recipes are terrific.👍🏻🥰
❤❤❤❤😊
Mm I love it
Thanks for the recipe .what size pan did u use ?
Tried it today and it was amazing!!!!!!
I can’t wait to make peace. I’m so excited. Thank you very much.🤗
Love this trying it
Make some more cookies recipes I like most of your cookie recipes
Perfect recipe for a Solo Senior that wants just a few brownies. I like the baking powder addition , as I don't mind a more cakey texture.
Do you have adjustment for using salted butter? 😊
Yummo! Great for when you have a chocolate fix!!🙂 Thanx for the recipe!!
Perfect fudgy taste
I made these and they were wonderful. I used 1/3 cup brown sugar and 1/3 cup white sugar. I also added 1/2 teaspoon espresso powder.
Fabulous
U r recipies r awesome n the way u speak too
I made these last night, and they were so easy and tasty too. One thing though – mine turned out more cakey than fudgy. I think it was because of the baking powder. I am going to try again soon but without the baking powder and maybe use a little more butter. But otherwise, these were good!
Lol I think some people… like if they just want some brownies themselves but no one else is around… maybe they'd want a smaller batch so they don't end up blowing their whole day's calories on brownies. Some people can eat a whole tray of brownies and regret it later… cough cough 🙋🏻♀
Awesome! Thank you!
Thanks for this Sam! Can we have a plain redvelvet brownie recipe too?
Without cheesecake?
Thank you for sharing beautiful
I made your brownie recipe today. It is a winner! Thanks for sharing!
❤❤😊😊thanks you so much for sharing the best recipe 💗everyone love it 🥰 👩❤️💋👨🙌👏👨👩👧👧
How could I turn these into peanut butter brownies, while maintaining the same texture?
Sam it wud be really nice if u did a fudgy eggless brownie version for people who dont eat eggs
This is perfect! Having a smaller batch in the kitchen means I don’t eat an entire box of Betty Crocker brownies in 3 days. 😂
Thank you for the awesome recipe! I made one change; I omitted the baking powder because that's what I always do when making brownies, because I want them as chewy as I could get them! I used black cacao powder, and they turned out great!
looks delicious.
I made these tonight and they turned out great! Super fudgey. I needed 28 minutes but going over the recipe time is normal for my oven. I am going on a little girls trip and we needed a sweet for the ride. There really is a time and place for small batches! 😂
OHHH NOOOOO!!!
I didn't ask for this, but I might of if I had dared. FINE, I guess I will have to add them to the list. Now I have a real conundrum. I was getting ready to make THOSE chocolate chip cookies, we all know the ones. But now there is this, a small batch. Less is healthy, right? After all regardless of which I make I am going to eat THEM ALL! LOL Decisions, decisions. What is a guy to do?
I really appreciate the gram measurements in the written version of the recipe.
Thanks for this recipe! I can appreciate a small batch recipe since I only bake for myself. Can’t wait to try this!
I have to make these I know your recipes are always perfect! Thank you, Sam.,❤
love it!
😎😎😎😎😎😎😎
Thank you so much! I have a small household w/diabetics so I am always taking a 'normal sized' recipe and dividing by thirds or quarters. The only thing I would do is to add some pecans or walnuts.
Woooow 😋😋😋😋
Thank you Sam very good