1. Preheat: Preheat the oven to 180 degrees. 2. Start mixing: Start your brownies by mixing sugar and butter in a bowl. Once they are fully mixed, add your egg. Then add the flour, cocoa powder, and vanilla extract. 3. Bake: Bake in the oven for 15 minutes at 180 degrees. Take them out and let them cool for one minute and they are ready!
Could u please show a recipe for brownies which is EGGLESS? Me nd my dad eat egg and everything but my mom is vegetarian…her birthday is coming up and i rlly wanna make this for her
How to make brownies: start by preheating your oven to 180°C (160°C fan) and lining a baking tin with parchment paper. In a bowl, melt 150g of butter and let it cool slightly, then mix in 250g of sugar until smooth. Add 2–3 eggs one at a time, stirring well after each, along with a teaspoon of vanilla extract. Sift in 75g of cocoa powder, 100g of plain flour, and a pinch of salt, then gently fold everything together until you get a thick, glossy batter. If you like, stir in chocolate chips or chunks for extra richness. Pour the mixture into your prepared tin and spread it evenly, then bake for about 20–25 minutes—until the top is set but the middle is still slightly soft. Let it cool in the tin before slicing into squares and enjoying.
Jesus loves you, he died for your sins, anyone who changes their minds about their sin and and puts their trust in his sacrifice will receive eternal life❤😊
Cool! Anyways here is a brownie recipe to try if you wanna !! Servings: 16 brownies in a 9" pan Ingredients: – 1 oz semi sweet chocolate (28g) – 3 oz dark chocolate (60-70% cocoa) (85g) – 10 tbsp unsalted butter (140g) – 3/4 cup sugar (170g) – 2 eggs, room temperature – 1 tsp instant coffee mixed with 1 tbsp hot water – 1/2 cup all purpose flour (65g) – 1/3 cup cocoa powder (best to use Dutch processed) (35g) – 3/4 tsp salt – 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g) Method: – Pre-heat your oven to 335F and line a 9" baking pan – Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don't overheat this mix – In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture – Pour the chocolate & butter mix into the eggs and sugar and fold in gently – Mix the instant coffee with hot water, and pour in. Gently fold – Sift in flour, cocoa powder and salt, fold in – Lastly, add 2 oz chocolate chips and fold – Pour the batter into the lined pan. Add more chocolate on top if you'd like – Bake for 20-25 min – Let cool, cut & serve!! Notes: – Quality ingredients are key to getting the best brownies! I use @valhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder – Don't skip the coffee! It really amplifies the chocolate flavor – Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they're not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached
Servings: 16 brownies in a 9" pan Ingredients: – 1 oz semi sweet chocolate (28g) – 3 oz dark chocolate (60-70% cocoa) (85g) – 10 tbsp unsalted butter (140g) – 3/4 cup sugar (170g) – 2 eggs, room temperature – 1 tsp instant coffee mixed with 1 tbsp hot water – 1/2 cup all purpose flour (65g) – 1/3 cup cocoa powder (best to use Dutch processed) (35g) – 3/4 tsp salt – 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g) Method: – Pre-heat your oven to 335F and line a 9" baking pan – Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don't overheat this mix – In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture – Pour the chocolate & butter mix into the eggs and sugar and fold in gently – Mix the instant coffee with hot water, and pour in. Gently fold – Sift in flour, cocoa powder and salt, fold in – Lastly, add 2 oz chocolate chips and fold – Pour the batter into the lined pan. Add more chocolate on top if you'd like – Bake for 20-25 min – Let cool, cut & serve!! Notes: – Quality ingredients are key to getting the best brownies! I use @valhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder – Don't skip the coffee! It really amplifies the chocolate flavor – Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they're not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached
If u wonder how to make a brownie?heres a recipe for a fudgy brownie.
Butter: ½ cup (115g) unsalted butter, melted Sugar: 1 cup (200g) white granulated sugar Eggs: 2 large eggs Vanilla: 1 teaspoon vanilla extract Cocoa Powder: ⅓ cup (35-40g) unsweetened cocoa powder Flour: ½ cup (65g) all-purpose flour Salt: ¼ teaspoon salt Baking Powder: ¼ teaspoon (optional, for a slightly lift) Instructions Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 inch square baking pan or line it with parchment paper for easy removal. Mix Wet Ingredients: In a medium bowl, stir together the melted butter and sugar. Add the eggs and vanilla extract, then whisk until well combined. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Do not overmix, as this makes the brownies tough. Bake: Spread the batter evenly into your prepared pan. Bake for 20–25 minutes. The center should still be slightly soft, and a toothpick inserted into the middle should come out with a few moist crumbs. Cool: Let the brownies cool completely in the pan before cutting them into squares. This allows the fudgy texture to set. Optional Mix-ins: Stir in ½ cup of chocolate chips or chopped walnuts before baking for extra crunch and richness.
I replaced eggs with applesauce and my brownies came out perfect 🤩. Sooo incredibly dense, fudgy, and the perfect am’t of sweetness 🎉. ❤. Also added 2 teaspoons espresso powder ❤.
Thank you so much for sharing your wonderful baking shorts! I’m thinking of selecting some of your existing baking shorts, adding Korean subtitles, and editing them a little shorter to share with Korean viewers. I’ll make sure the Korean subtitles sound natural and friendly so that Korean audiences can enjoy your videos comfortably. How does that sound? I’d really appreciate your permission. Of course, I’ll include direct links to your original shorts.❤❤❤❤❤❤❤❤
I want a more Cakey feel. The recipe showed only one egg so I’ll add 2 more! Does the way you mix it also have impact to the texture? Is there such thing as over mixing?
I bake brownies with 6 eggs but no chemical leaveners. Just a helluva lot of air whipped into the eggs. A lot of chocolate and real butter make them super fudgy
Brownies are one of the most beloved desserts in the world, famous for their rich, chocolatey flavor and soft, chewy texture. Their origin dates back to the late 19th century in the United States. Some say brownies were created by accident when a baker forgot to add baking powder to a chocolate cake, while others believe they were deliberately made as a small, portable treat for lunchboxes. Over the years, brownies have evolved into many variations, from fudgy to cakey, nutty, or dessert-topped versions. Today, brownies are enjoyed by people of all ages and remain a favorite in homes, bakeries, and restaurants. Their simple ingredients and irresistible taste make them timeless.
Making brownies starts with understanding the essential ingredients. The main components are chocolate, butter, sugar, eggs, and flour, with optional additions like vanilla extract, nuts, chocolate chips, or caramel. Chocolate provides the rich flavor, while butter adds moisture and smooth texture. Sugar balances the chocolate’s bitterness and creates sweetness, and eggs bind the ingredients together while giving structure. Flour gives the brownies body, and optional ingredients can enhance flavor or
I’m eating a brownie it’s soo good!!!
I don’t like brownies
Heres a brownie recipe☆!:
• Butter (½ cup)
• 2 eggs
• Sugar (one cup)
• Cocoa powder (⅓ cup)
• Vanilla extract (2 tablespoon)
• Flour (½ cup)
How to make it
1. Preheat: Preheat the oven to 180 degrees.
2. Start mixing: Start your brownies by mixing sugar and butter in a bowl. Once they are fully mixed, add your egg. Then add the flour, cocoa powder, and vanilla extract.
3. Bake: Bake in the oven for 15 minutes at 180 degrees. Take them out and let them cool for one minute and they are ready!
Time total: 18 minutes
I'm using 2 eggs for fudgy but I'm getting chewy, I'm using Betty Crocker mix btw
Could u please show a recipe for brownies which is EGGLESS? Me nd my dad eat egg and everything but my mom is vegetarian…her birthday is coming up and i rlly wanna make this for her
How to make brownies: start by preheating your oven to 180°C (160°C fan) and lining a baking tin with parchment paper. In a bowl, melt 150g of butter and let it cool slightly, then mix in 250g of sugar until smooth. Add 2–3 eggs one at a time, stirring well after each, along with a teaspoon of vanilla extract. Sift in 75g of cocoa powder, 100g of plain flour, and a pinch of salt, then gently fold everything together until you get a thick, glossy batter. If you like, stir in chocolate chips or chunks for extra richness. Pour the mixture into your prepared tin and spread it evenly, then bake for about 20–25 minutes—until the top is set but the middle is still slightly soft. Let it cool in the tin before slicing into squares and enjoying.
Got this while eating a brownie rn😮
„Wow that looks good“
„Wow that looks good“
„Wow that looks good“
Eggless?
"oooh that looks good"
"oooh that looks good"
"oooh that looks good"
Thanks❤
Worst season ever…no real connection, everyone is so confused. Only Ron seems genuine ❤
I’m so hungry
Jesus loves you, he died for your sins, anyone who changes their minds about their sin and and puts their trust in his sacrifice will receive eternal life❤😊
Cool! Anyways here is a brownie recipe to try if you wanna !!
Servings: 16 brownies in a 9" pan Ingredients: – 1 oz semi sweet chocolate (28g) – 3 oz dark chocolate (60-70% cocoa) (85g) – 10 tbsp unsalted butter (140g) – 3/4 cup sugar (170g) – 2 eggs, room temperature – 1 tsp instant coffee mixed with 1 tbsp hot water – 1/2 cup all purpose flour (65g) – 1/3 cup cocoa powder (best to use Dutch processed) (35g) – 3/4 tsp salt – 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi)
(57g) Method: – Pre-heat your oven to 335F and line a 9" baking pan – Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between.
Don't overheat this mix – In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture – Pour the chocolate & butter mix into the eggs and sugar and fold in gently – Mix the instant coffee with hot water, and pour in. Gently fold – Sift in flour, cocoa powder and salt, fold in – Lastly, add 2 oz chocolate chips and fold – Pour the batter into the lined pan. Add more chocolate on top if you'd like – Bake for 20-25 min – Let cool, cut & serve!! Notes: – Quality ingredients are key to getting the best brownies! I use @valhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder – Don't skip the coffee! It really amplifies the chocolate flavor – Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they're not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached
Servings: 16 brownies in a 9" pan Ingredients: – 1 oz semi sweet chocolate (28g) – 3 oz dark chocolate (60-70% cocoa) (85g) – 10 tbsp unsalted butter (140g) – 3/4 cup sugar (170g) – 2 eggs, room temperature – 1 tsp instant coffee mixed with 1 tbsp hot water – 1/2 cup all purpose flour (65g) – 1/3 cup cocoa powder (best to use Dutch processed) (35g) – 3/4 tsp salt – 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi)
(57g) Method: – Pre-heat your oven to 335F and line a 9" baking pan – Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between.
Don't overheat this mix – In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture – Pour the chocolate & butter mix into the eggs and sugar and fold in gently – Mix the instant coffee with hot water, and pour in. Gently fold – Sift in flour, cocoa powder and salt, fold in – Lastly, add 2 oz chocolate chips and fold – Pour the batter into the lined pan. Add more chocolate on top if you'd like – Bake for 20-25 min – Let cool, cut & serve!! Notes: – Quality ingredients are key to getting the best brownies! I use @valhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder – Don't skip the coffee! It really amplifies the chocolate flavor – Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they're not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached
I don’t get why there’s discourse when they’re all delicious. They’re all chocolate desserts that taste amazing
Good to know!!!!!🤩🤩🤩
Stary robisz fajną robotę,
Masz niesamowita wiedzę w stosunku do Twojego wieku.
Ukłony dla Twoich Mistrzów
cakey is not brownie.
If u wonder how to make a brownie?heres a recipe for a fudgy brownie.
Butter: ½ cup (115g) unsalted butter, melted
Sugar: 1 cup (200g) white granulated sugar
Eggs: 2 large eggs
Vanilla: 1 teaspoon vanilla extract
Cocoa Powder: ⅓ cup (35-40g) unsweetened cocoa powder
Flour: ½ cup (65g) all-purpose flour
Salt: ¼ teaspoon salt
Baking Powder: ¼ teaspoon (optional, for a slightly lift)
Instructions
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 inch square baking pan or line it with parchment paper for easy removal.
Mix Wet Ingredients: In a medium bowl, stir together the melted butter and sugar. Add the eggs and vanilla extract, then whisk until well combined.
Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Do not overmix, as this makes the brownies tough.
Bake: Spread the batter evenly into your prepared pan. Bake for 20–25 minutes. The center should still be slightly soft, and a toothpick inserted into the middle should come out with a few moist crumbs.
Cool: Let the brownies cool completely in the pan before cutting them into squares. This allows the fudgy texture to set.
Optional Mix-ins: Stir in ½ cup of chocolate chips or chopped walnuts before baking for extra crunch and richness.
Idk why my brownies are always cakey
Kill me. Idc. I love cakey. I like the flavor of a brownie with the fluffyness of a dense cake.
Hmmm, interesting… I see no difference😅
TEAM FUDGY!!!!!!!!!!!!!
I replaced eggs with applesauce and my brownies came out perfect 🤩. Sooo incredibly dense, fudgy, and the perfect am’t of sweetness 🎉. ❤. Also added 2 teaspoons espresso powder ❤.
Hybrid fudgy and chewy brownies with dry exterior and moist interior >>>
ELITE.
Now i know why i had to throw out the brownies that called for FIVE! Eggs
Bro can bake, teach about baking, AND crack an egg with one hand? Leave some talent for the rest of us!
Thank you so much for sharing your wonderful baking shorts! I’m thinking of selecting some of your existing baking shorts, adding Korean subtitles, and editing them a little shorter to share with Korean viewers. I’ll make sure the Korean subtitles sound natural and friendly so that Korean audiences can enjoy your videos comfortably. How does that sound? I’d really appreciate your permission. Of course, I’ll include direct links to your original shorts.❤❤❤❤❤❤❤❤
Can I introduce your shorts in Korean? If possible, please let me know. Thank you.❤
Chewy fights back. ❤ I don't bother with the orher textures, especially cake-like.
BROWNIE! BROWNIE! BROWNIE!
I want a more Cakey feel. The recipe showed only one egg so I’ll add 2 more! Does the way you mix it also have impact to the texture? Is there such thing as over mixing?
thank you for giving me 5 of these in a row, making me make pastries at night.
I bake brownies with 6 eggs but no chemical leaveners. Just a helluva lot of air whipped into the eggs. A lot of chocolate and real butter make them super fudgy
I’m sorry but cakey brownies ain’t it
Love the great british baking show music ! ❤
Fudgy looks super delicious to me
I really want a brownie right now
I wanted fudgy but made cakey 😢, is still good but I didn’t realise the problem was the eggs😭
What about flour proportions?
You mortal layman! I watched all of his videos and I know every single thing about baking.
YESSSS TYSMMM
Gimmie all tree
L
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Brownies: A Delicious Treat and How to Make Them
Brownies are one of the most beloved desserts in the world, famous for their rich, chocolatey flavor and soft, chewy texture. Their origin dates back to the late 19th century in the United States. Some say brownies were created by accident when a baker forgot to add baking powder to a chocolate cake, while others believe they were deliberately made as a small, portable treat for lunchboxes. Over the years, brownies have evolved into many variations, from fudgy to cakey, nutty, or dessert-topped versions. Today, brownies are enjoyed by people of all ages and remain a favorite in homes, bakeries, and restaurants. Their simple ingredients and irresistible taste make them timeless.
Making brownies starts with understanding the essential ingredients. The main components are chocolate, butter, sugar, eggs, and flour, with optional additions like vanilla extract, nuts, chocolate chips, or caramel. Chocolate provides the rich flavor, while butter adds moisture and smooth texture. Sugar balances the chocolate’s bitterness and creates sweetness, and eggs bind the ingredients together while giving structure. Flour gives the brownies body, and optional ingredients can enhance flavor or
Hey y’all! ks
If you want cakey brownies, make chocolate cake.
🤤🤤