Ingredients: – 6 tbsp (84 g) unsalted butter – 8 oz (227 g) chopped, dark chocolate (60% cocoa) – 1/2 cup (63 g) all-purpose flour, spooned and leveled – 1/4 cup (20 g) cocoa powder, Dutch process – 1/4 tsp salt – 1 tsp baking powder – 1/2 cup (100 g) white granulated sugar – 1/4 cup + 2 tbsp (83 g) packed, light brown sugar – 2 eggs, at room temperature – 1 tsp vanilla – flaky sea salt for sprinkling Instructions: 1. Preheat oven to 350 degrees. Line a large 15 in x 21 in baking sheet with parchment paper and set aside. 2. Start by melting the butter together with the chopped dark chocolate. Set aside to let it cool slightly. 3. In a medium sized bowl whisk together the all purpose flour, cocoa powder, salt and baking powder. Set aside. 4. To a large bowl add the granulated white sugar, light brown sugar, eggs and vanilla. Beat the ingredients on high with an electric mixer for at least 7 minutes. 5. Then mix in the melted chocolate and butter. 6. Add the dry ingredients to the wet ingredients. Mix until just combined. The dough will be very soft. 7. As soon as the dough is mixed, scoop it into 30 portions, using a 1 tbsp capacity scoop, onto the prepared baking sheet. Arrange the dough about 1 1/2 inches apart from each other. 8. Bake the cookies for 11-12 minutes until the tops have cracked. When they are straight out of the oven, go around them with a circular cookie cutter to give them a more circular shape if you wish. 9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling. Sprinkle with flaky sea salt and serve!
Jesus Christ loves you ❤️ Believe in your heart that he died for your sins and was raised again conquering death and you will be saved receiving eternal everlasting life. All that’s left is to repent from sin ✝️❤️
6 T unsalted butter 8oz dark chocolate(chopped) 1/2 c AP flour 1/4 c Dutch processed cocoa powder 1 t baking powder 1/4 t salt 2 eggs 1 t vanilla extract Melt the butter & chocolate. Whisk together flour, cocoa, salt & baking powder. Beat eggs, both sugars & vanilla for 7 minutes. Add the melted chocolate and mix till just combined. Add the flour mixture and mix till just combined. Immediately scoop onto a lined baking sheet. Bake at 350F for 11-12 minutes. Use a round cutter and make circular motions around the cookies while they are still very warm to give them a uniform round shape. Cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
I don't get how people don't realize the recipe is posted on their website. in two clicks you have it ready to go but people just ask to have it written directly to them. its not that hard
Pre-heat oven + buttercream 24:35 Prep pan + cake 44:10 Meringues 1:37 Fill and roll cake 1:52:53 Ganache and cover/shape cake 2:52:30 Assemble mushrooms and finishing touches 4:11:17
Bro i hate thia when the recipes i looks good but thres no recipe its just flexi g
Ingredients:
– 6 tbsp (84 g) unsalted butter
– 8 oz (227 g) chopped, dark chocolate (60% cocoa)
– 1/2 cup (63 g) all-purpose flour, spooned and leveled
– 1/4 cup (20 g) cocoa powder, Dutch process
– 1/4 tsp salt
– 1 tsp baking powder
– 1/2 cup (100 g) white granulated sugar
– 1/4 cup + 2 tbsp (83 g) packed, light brown sugar
– 2 eggs, at room temperature
– 1 tsp vanilla
– flaky sea salt for sprinkling
Instructions:
1. Preheat oven to 350 degrees. Line a large 15 in x 21 in baking sheet with parchment paper and set aside.
2. Start by melting the butter together with the chopped dark chocolate. Set aside to let it cool slightly.
3. In a medium sized bowl whisk together the all purpose flour, cocoa powder, salt and baking powder. Set aside.
4. To a large bowl add the granulated white sugar, light brown sugar, eggs and vanilla. Beat the ingredients on high with an electric mixer for at least 7 minutes.
5. Then mix in the melted chocolate and butter.
6. Add the dry ingredients to the wet ingredients. Mix until just combined. The dough will be very soft.
7. As soon as the dough is mixed, scoop it into 30 portions, using a 1 tbsp capacity scoop, onto the prepared baking sheet. Arrange the dough about 1 1/2 inches apart from each other.
8. Bake the cookies for 11-12 minutes until the tops have cracked. When they are straight out of the oven, go around them with a circular cookie cutter to give them a more circular shape if you wish.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling. Sprinkle with flaky sea salt and serve!
Recipe 😢
Oh yum yum
Jesus Christ loves you ❤️ Believe in your heart that he died for your sins and was raised again conquering death and you will be saved receiving eternal everlasting life. All that’s left is to repent from sin ✝️❤️
6 T unsalted butter
8oz dark chocolate(chopped)
1/2 c AP flour
1/4 c Dutch processed cocoa powder
1 t baking powder
1/4 t salt
2 eggs
1 t vanilla extract
Melt the butter & chocolate.
Whisk together flour, cocoa, salt & baking powder.
Beat eggs, both sugars & vanilla for 7 minutes.
Add the melted chocolate and mix till just combined.
Add the flour mixture and mix till just combined.
Immediately scoop onto a lined baking sheet.
Bake at 350F for 11-12 minutes.
Use a round cutter and make circular motions around the cookies while they are still very warm to give them a uniform round shape.
Cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Recipe plzzzzz❤❤❤❤❤
brookie
turkce tarif yazabilirmisinz
Córtate las uñas
@Feruz-cookies
I need the exact recipe for McDonald’s brownie cookies, I could eat 10 in one sitting
I made it. But they turned out to be very soft even outside..
No crispy and crunchy outside like a normal cookie.
What did I do wrong?
What the point of posting a video and giving no context of how to make it or just even the ingredients so annoying
I don't get how people don't realize the recipe is posted on their website. in two clicks you have it ready to go but people just ask to have it written directly to them. its not that hard
Really hate it when they don’t post the recipe
can i use hot choclate mix instad of coco powder?
That looks way too good❤❤❤
Pre-heat oven + buttercream 24:35
Prep pan + cake 44:10
Meringues 1:37
Fill and roll cake 1:52:53
Ganache and cover/shape cake 2:52:30
Assemble mushrooms and finishing touches 4:11:17
How long does this last in room temp?
can we have the recipe?
I would love to have the recipe, Please. 😊Thank you in advance.
Thanks for the recipe nerd