Fudgy Nutella Brownies! tutorial #Shorts

What if i don't have the dark chocolate and cocoa powder anymore do u have a recipe for that😅

please try to bøýć0ťț nutella as they support ģéń0ç1ďêrs❤❗️

Me it didn’t work Cus I one’ll used Nutella

That's nice. Anyways, here's how to make brownies:

Ingredients:

* For the Base:

* 1/2 cup (1 stick) unsalted butter

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1/3 cup unsweetened cocoa powder

* 1/2 cup all-purpose flour

* 1/4 teaspoon baking powder

* 1/4 teaspoon salt

* Optional Add-ins:

* 1/2 cup chocolate chips (semi-sweet, milk, or dark)

* 1/2 cup chopped nuts (walnuts, pecans)

Instructions:* Preheat and Prepare:

* Preheat your oven to 350°F (175°C).

* Grease an 8×8 or 9×9 inch square baking pan. For easy removal, line the pan with parchment paper, leaving an overhang on two sides.

* Melt the Butter:

* In a medium saucepan, melt the butter over low heat. You can also melt it in a microwave-safe bowl.

* Combine Sugar and Butter:

* Remove the melted butter from the heat and stir in the granulated sugar until well combined.

* Add Eggs and Vanilla:

* Whisk in the eggs one at a time, followed by the vanilla extract.

* Incorporate Cocoa Powder:* Stir in the cocoa powder until the mixture is smooth and well blended.

* Add Dry Ingredients:

* In a separate bowl, whisk together the flour, baking powder, and salt.

* Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Be careful not to overmix.

* Add Optional Ingredients:

* If desired, stir in the chocolate chips and/or chopped nuts.

* Pour and Bake:

* Pour the batter into the prepared baking pan and spread it evenly.

* Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). The edges should be slightly pulling away fromthe sides of the pan.

* Cool and Cut:

* Let the brownies cool completely in the pan before cutting. This helps them to set properly.

* Using the parchment paper overhang, lift the brownies from the pan.

* Cut into squares and enjoy!

Tips for Perfect Brownies:

* For fudgy brownies: Slightly underbake them.

* For cakey brownies: Bake them a little longer.

* Don't overmix: Overmixing can lead to tough brownies.

* Let them cool: Patience is key! Cooling allows the brownies to set and develop their texture.

Why has this got to be in the fridge overnight?

I made it and my mother want to make it again

i just realized something – fitwaffle, u dont add vanilla to ur brownies?

Looks yummy

Question:could you use somthing instead of dark chocolate ❤

Ooo those look amazing! God bless!

Mmmm so good 😊😊😊

i looked up Nuttall brownie recipe because i was hoping i don't have to melt chocolate 😅

I had a Nutella brownie from a girl in my city’s tram station. Hands down, the most perfect brownies ever

Can i replace melted butter with vegetable oil?

Sorry you're speaking way too fast. Care to write it down in the description or comments?

What can we replace the egg with?

Can u use self raising flower…. (Lol bc it’s the only flour I’ve got rnn)

hi

https://youtube.com/shorts/MRqAjSFQFyI?feature=share ❣️❣️

Can we microwave it?

Deliciosas 😋🤗

😍😍😍😍😍😍😍🍫

Can I not add eggs/replace the eggs with something and still make them? THEY'RE SOOO GOOD BUT I DONT EAT EGGS 😭