Chewy Brownies (yield: 13×9 inch pan)
10 ounces (284g) unsalted butter
2 ¼ cups (450g) superfine sugar*
1 ¼ cups (105g) Dutch-processed cocoa powder
2 ounces (57g) dark chocolate (around 60-70%), finely chopped
2 tablespoons (16g) toasted milk powder
4 large eggs
2 egg yolks
1 tablespoon vanilla extract
1 cup (140g) all-purpose flour
1 teaspoon table salt
8 ounces (227g) chocolate chips
1. Heat the butter over medium heat just until it comes to a boil. Remove from the heat and immediately add the sugar, cocoa powder, chocolate, and milk powder. Mix together until combined. Let cool for 5 minutes.
2. In a small bowl, whisk together the eggs, yolks, and vanilla. Slowly add the eggs to the cocoa mixture from step 1.
3. Add the flour and salt and mix just until combined. Finish by mixing in the chocolate chips.
4. Spread into a 13×9 inch that has been prepped with nonstick spray and a sheet of parchment paper on the bottom.
5. Bake at 350F (180C) for 25-30 minutes or until a toothpick inserted in the center comes out with streaks of thick batter (the toothpick should not come out clean nor should it come out entirely coated with shiny, wet batter).
*using superfine sugar helps make sure that the sugar dissolves for a shiny top
I would risk my life to get this shit
what if you make small batches of each of these techniques and then mix them together to make one 💅ULTIMATE BROWNIE✨
🤤🤤🤤🤤🤤🤤🤤
Love number 2 💕
“Creaming” 💀
Without 🥚 Favour the best f best evrfor good f Healthier Dilishes
Creaming is a no no for brownies .. who wants a cakey brownie fam
🤤
“Muslim’s a religion, not a race. 🙄” 😭😭😭
There's the throw it all in the bowl with the Pillsbury family size box and call it good–method
Creaming method always❤
I dont care, I'll eat all three
I love creaming my brownies
teach us about pecan pie
how do you make the center smooth? My grandma can make it smooth, but whenever I try to do it, it tastes good, but it is a little lumpy
my favorite local bakery just closed, they had these amazing massive brownies that i've never tasted anywhere else, and this video helped me find out they were made using the cream method. time to make some copycats
the brownies in this thumbnail looked so good that i stopped listening to creepcast so i could watch this and that’s saying something
What about the “adding them all into one mixing bowl” method 👀
Oh! THAT'S what gives the shiny top!
I tried making brownies yesterday 😔and it ended up being dry as a rock 💀🏜️🪨because I go to put milk 😭 it was literally rock solid
2 is the best
Your ingredients plz?
WELL NOW THAT I AM OBSESSED WITH BENJAMIN THE BAKER I WILL BECOME NICHOLAS THE ACCIDENTAL BAKER.
Sponge is my go to
Love your videos, i learned a lot, thank you 😊❤
The creaming method is always the type of brownie I can't stand.
But which one tastes the chocolatiest
Hold up. Creaming!?
Wats the recipe op the brownie 😅🥰???
I want the sponge one ❤ recipe?
If I'd learned this in Science id be a Baker
Sponge method brownies are my favorite.
I need to try them all.
Ekanam don craze 😂😂😂, you worst pass baba Rex oooo😂😂😂
mam for wet & dry brownie.
1. Egg and vanilla essence
2. Coco powder and chocolate
3. Sugar and milk powder
4. Yolk and flour
From this 4 type when I add the butter
Egg and yolk quantity please
1. Creaming brownie —
2. Spongy brownie —
3.wet & dry brownie —
Anybody understand this . Please give steps by step explanation for 3 types of brownie please
What happens if I make all three batches at once, mix all three batters into one bowl and made it into a single batch of brownies
As long as I get a corner piece idc how the texture is
Sir please explain step by step in gram measurement sir